Sweet Miso Udon
In this Japanese-inspired bowl, sweet miso sauce coats udon noodles, mushrooms, & tofu. Vegan with a gluten free option and takes under 30 minutes!
Jack has been requesting udon ever since we got back from Japan (over a year ago), so finally, tonight, udon he got. This is not traditional udon – and that’s my disclaimer. I would love to be able to say that we went to Japan and came home able to share something remotely authentic. The truth is that we pointed to things on menus and just hoped that no one would put something in front of me that was still moving. (Jack on the other hand is ok with food that still moves). One day we’ll hopefully become more diligent…
