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Antipasto Platter

This antipasto platter recipe is a crowd-pleasing party appetizer! It's loaded with flavorful Italian ingredients like cheeses, olives, and fresh veggies.

Let’s make an antipasto platter! This Italian appetizer spread is one of my favorite things to serve when I’m hosting family and friends. Everyone (kids included!) loves trying the different snacks and bites on the board—cheeses, veggies, olives, nuts, and more. Often, folks enjoy grazing so much that there’s no need to serve a larger meal. As a host, I think an antipasto platter is the ideal party food. I can use a mix of store-bought and homemade components, and I can prep all the homemade ones in advance. When guests arrive, I just assemble the platter and serve. I’m sharing my…

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Marinated Mozzarella Balls

These marinated mozzarella balls are a quick and easy party appetizer! Coated in olive oil, lemon, garlic, and herbs, they're full of rich flavor.

These marinated mozzarella balls are quickly becoming a family favorite snack. I love them because they’re the perfect last-minute appetizer for gatherings—flavorful, elegant, and SO easy to throw together. Jack and Ollie love them…well…because they love anything with cheese. The recipe is super simple. I marinate mini fresh mozzarella balls in olive oil with herbs, garlic, lemon zest, and red pepper flakes. The bright, savory flavor of the fresh garlic, lemon, and herbs saturates the oil, which in turn soaks into the chewy balls of cheese. I hope these marinated mozzarella balls become your go-to appetizer for parties and gatherings,…

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Cowboy Caviar

This cowboy caviar recipe is a delicious party dip! It's easy to make with black-eyed peas, fresh veggies and a zesty dressing. Great for making ahead!

summer / appetizers

This cowboy caviar recipe is a perfect make-ahead dip for potlucks and parties! Easy to mix up in minutes, it’s a delicious combination of black-eyed peas, black beans, and fresh veggies in a zesty vinaigrette. I especially love it in summer—scooped up with crisp tortilla chips, the tangy, juicy dip is so refreshing on a hot day. Cowboy Caviar Ingredients Here’s what you’ll need to make this easy cowboy caviar recipe: Black beans and black-eyed peas – They make up the base of this hearty dip. Corn – If fresh corn is in season, slice the kernels straight off the…

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Air Fryer Chickpeas

Love oven roasted chickpeas? These air fryer chickpeas are even better! They're super crispy, flavorful, and easy to make. A delicious healthy snack!

Air fryer chickpeas! If you love oven roasted chickpeas, get ready: these air fryer chickpeas are even better. I’ve been making them on repeat lately. Here’s why: They’re ready in 15 minutes. Roasting chickpeas in the air fryer is about twice as fast as making roasted chickpeas in the oven. Bonus: the air fryer preheats in no time! They’re INSANELY crunchy. Expect to eat a few (erm…half) straight from the air fryer basket. They’re irresistible! I love sprinkling these crispy chickpeas over salads and grain bowls. Filled with fiber and plant-based protein, they’re also a delicious healthy snack! Season them simply with…

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Pico De Gallo

Learn how to make pico de gallo! This easy recipe uses simple, fresh ingredients. Enjoy it as a dip with tortilla chips or on any Mexican dish.

vegan / gluten free

This pico de gallo recipe is the easiest way to make salsa at home! This fresh Mexican salsa comes together with simple ingredients like tomatoes, onion, jalapeños, cilantro, and lime. Ready in just 15 minutes, it’s a quick, delicious dip or topping for Mexican dishes like tacos and nachos. I’ve been making this pico de gallo recipe for years. Below, I’m sharing tips for giving it the best flavor, plus my favorite ways to use it. You don’t need any special equipment to make this fresh salsa (just a cutting board and a knife), so I hope you’ll give it a try.…

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Lemon Poppy Seed Muffins

These lemon poppy seed muffins are super moist and bursting with bright citrus flavor. They're delicious plain or with a simple lemon glaze on top!

Let’s make lemon poppy seed muffins! These classic muffins are bursting with fresh citrus flavor, and they have a moist, tender texture that’s punctuated by the poppy seeds’ crunch. I love them plain for breakfast or an afternoon snack, but they’re also wonderful with my quick lemon glaze on top. It makes them a bakery-worthy treat that would be perfect for a special occasion brunch or even dessert. Like all my muffin recipes, these lemon poppy seed muffins are easy to make. You simply stir together the batter in a couple of mixing bowls. No mixer required! Lemon Poppy Seed…

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48 Easy Appetizer Recipes

These easy appetizers will be a hit at your next party! They include delicious dips, fun finger foods, and other crowd-pleasing snacks that guests will love.

appetizers / favorites

All our best appetizers, all in one place! If you’re hosting a party or looking for a dish to bring to one, I promise—these easy appetizer recipes will not disappoint. They range from indulgent dips to bite-sized finger foods, gorgeous snack boards, and baked treats. These appetizers are the nibbles and bites that I love to serve when I’m entertaining. They’re simple to make (and often make ahead) and easy to serve (bonus points if you don’t need utensils!). But most importantly, they’re fun and delicious. They keep the prep straightforward for you while delivering big, bold flavors for guests.…

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Easy Deviled Eggs

This classic deviled eggs recipe is easy to make with simple ingredients like mustard and mayo. It's a crowd-pleasing appetizer for potlucks and holidays!

vegetarian / appetizers

This deviled eggs recipe is one of my favorite appetizers! A few years ago, Jack’s mom taught me how to make deviled eggs using her tried-and-true method. Since then, I’ve made this recipe for countless potlucks, parties, and holidays like Easter, Thanksgiving, and Christmas. So many people have told me that these are the best deviled eggs they’ve tried! These deviled eggs have a rich, creamy, tangy filling, and a pinch of paprika takes them over the top. I love them so much that I could polish off half a batch myself. I think you’ll love them too! Deviled Eggs Ingredients…

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Banana Bread Recipe

This easy banana bread recipe is the BEST way to use ripe bananas! It's moist, delicious, and packed with banana flavor. You're going to love it!

This banana bread recipe is the best way to use overripe bananas. Now that we have a little one in the house, we’ve been buying a LOT more bananas than we used to. Sometimes (ok, often), we don’t get to all of them before they ripen, and I end up with a heap of dark brown, spotty bananas on my counter. Banana bread to the rescue! But not just any banana bread. While some popular recipes call for 2 or 3 bananas, this banana bread recipe calls for 4. I love that it lets me use up lots of ripe…

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Quesadilla Recipe

Quesadillas are a quick, easy, and delicious meal! I fill mine with cheese and veggies, but feel free to customize this recipe with your favorite fillings.

Quesadillas! They’re delicious, satisfying, and—most importantly—EASY. They’re one of my favorite back-pocket meals, something I can whip up using basic ingredients when I need a simple dinner or work-from-home lunch. I’ve made a lot of them over the years, and I’ve learned some handy tips and tricks for making them along the way. I’m sharing them all in this quesadilla recipe! What is a quesadilla? A quesadilla is Mexican dish that consists of a heated, filled, and folded tortilla. Quesadillas originated in central and southern Mexico, and they were first made with corn tortillas and filled with Oaxaca cheese. (The…

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Best Bean Dip

This refried bean dip is creamy, cheesy, and easy to make! Serve it warm with tortilla chips for a delicious party appetizer or game day snack.

appetizers

This bean dip recipe is the ultimate party appetizer! It’s creamy, it’s cheesy, and it’s perfect for scooping up with tortilla chips. Just make sure to hit up the snack table right after it comes out of the oven. This bean dip disappears QUICK! And I haven’t told you the best part yet: this bean dip recipe is easy to make. It calls for refried beans (you can use canned or homemade), so instead of blending the dip in a food processor, you can simply stir it together in a bowl. Spread it in a baking dish, sprinkle it with cheese,…

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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