if (typeof lnl_watch_branding_height === 'function') { lnl_watch_branding_height(); } We're giving away a copper Vitamix to celebrate the Love & Lemons Cookbook launch!
Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
Cashew cheese!
banana and blueberry smoothie with hemp powder, bee pollen, chia seeds and almond milk
Pesto
For sure butternut squash soup with coconut milk for cozy fall dinners!!
I love making fresh salsa in the blender!
Butternut squash soup, with a bit of lemon! Great in the fall and winter.
Love to make Tomato Soup – so quick and easy
My favorite vitamix recipe is tortilla soup!
My favorite blended recipe is a simple green smoothie or pesto!
Blending the beans for black bean brownies!
I love making cashew cream, especially for vegan spinach artichoke dip!
Sweet potato soup!!
brussels sprouts with creamy cashew pasta sauce!
Truthfully- smoothies! I have one ever single day.
I make a mean peanut sauce (which I then put on everything)! What a beautiful blender. Thanks so much for hosting this giveaway and congrats on your new cookbook! I love it.
My favorite recipe is Cucumber Avocado soup–1/2 avocado, 1 3/4 english cucumbers (not peeled), juice of one lime, 3 T. fresh chives, and as much fresh jalapeno as you’d like, plus 1 c. ice and 1 c. greek yogurt. Blend and eat! Incredibly refreshing.
I think my favorite savory blender recipe is roasted butternut squash, apple, onion, and spicy/hot pepper soup. It’s so smooth and creamy that you’d never guess that it’s vegan!
Almond milk is my favorite thing to make in a blender, then creating fun things to use up the pulp like almond peanut butter crackers or a pie crust.
Peanut butter, frozen bananas and cherries, almond milk, and a bit of spinach just for the green part. Yum!
I LOVE smoothies.. but if I had a Vitamix I’d want to try making my own Peanut Butter too!